These Almond Cookies are so additive, you can just pop into your mouth one after another, without realizing how much you have eaten, as they are deliciously yummy!
Ingredients:
(A)
140g. plain flour (sifted)
130g. almond meal
30g. cornflour (sifted)
2 tsp. baking powder (sifted)
1/4 tsp. salt
50g. icing sugar (sifted)
(B)
100-120g. corn oil (depending on texture of the dough)
(C)
Egg wash - 1 egg yolk, diluted with 1-2 tsp. milk
(D) Garnishing - almond nibs
Methods:
- In a large bowl, mix all ingredients in (A) with a hand whisk until well combined.
- Drizzle corn oil, little by little into the dry mixture. Use hand to combine the mixture until it forms a dough. To test, take a small portion of the dough, roll it into ball between your palms, and if it doesn't fall apart, the dough is ready. You might not use all the oil.
- Roll out the dough, cut out using a cookie cutter (dust with a bit of flour, so it won't stick), and place the cookies on a lined baking sheet. Use a brush to apply egg wash over the top of each cookies, and garnish with some almond nibs.
- Bake in a preheated oven of 150 degree Celsius for 15 minutes, until the top is golden. Remove cookies from oven and repeat with the remaining cookies. Store cookies in an airtight container.
I adapted this recipe from 'food-4tots.com' with a very slight adjustment to suit my baking preference.
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