Pickled Chilies are a very popular condiment used to serve with noodles dishes (any types of noodles, rice vermicelli, kway tiaw, etc.), either soup or dry. It can be made with either green or red chilies and served plain or with light soy sauce or even dark soy sauce.
Ingredients:
4 oz. red chilies (discard seeds and sliced into pieces)
1 cup rice vinegar
1 tsp. salt
1 tsp. sugar
1 cup boiled water
Methods:
- Put sliced chilies into a bowl. Add boiled water and let sit for 10 seconds. Drain off water and leave the chilies inside the bowl.
- Add in vinegar, salt and sugar. Stir well until well combined.
- Transfer everything into a glass jar and leave overnight in the fridge.
- The pickled chilies are ready to be served! Enjoy!
I adapted this recipe from 'rasamalaysia.com.'
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