Butter Cake

Ingredients:

200g. plain flour (sifted)

1 tsp. baking powder (sifted)

1/4 tsp. salt

250g. unsalted butter

175g. caster sugar

4 large eggs

4 tbsp. milk/plain yogurt (I use milk)

Methods:

1. In a bowl, mix flour, baking powder and salt until well combined.
2. Using a stand mixer, beat butter and caster sugar until pale.
3. Add in egg, one at a time, beating well after each addition, until creamy.  Scrape sides down for even mixing.
4. Add in flour mixture in two folds and combine using a rubber spatula.  Add in milk and mix well.
5. Pour batter into a lined 8" x 8" baking pan, smooth the top with rubber spatula.
6. Bake in a preheated oven of 190 degree Celsius for 40-50 minutes, or when a wooden skewer inserted into the center of the cake comes out clean.
7. Remove cake from the oven and let it cool on a wire rack.
8. Tea is served!

This recipe is adapted from 'rasamalaysia.com' with slight adjustment.