Broccoli With Buttery Crumbs

I made this sides to go with my Vietnamese Style Roast Chicken, which I posted  few days ago. 

Ingredients: (serves 2)

150g. broccoli florets

2 tbsp. melted butter (divided)

1/4 tsp. garlic salt

1/2 cups croutons

Methods:

1. Bring salted water in a small pot to boil.  Cook broccoli until heated through about 3 minutes.  Drain and transfer to a casserole dish.
2. Pour 1 tbsp. melted butter over broccoli, season with garlic salt.  Top broccoli with croutons.
3. Bake in the oven of 175 degree Celsius until lightly browned and croutons are crunchy, for about 20 minutes.
4. Dish onto a serving dish and serve.

This recipe is adapted from 'allrecipes' by Jennifer Hanson with slight adjustments to suit my cooking preference.