With Christmas round the corner, anything gingery makes me wanna give it a try. It really brings in the mood of this joyous season.
Ingredients: (serves 1)
1 cup milk
1/3 tbsp. brown sugar (if you prefers sweeter can add more)
1/2 tbsp. baking cocoa
1/3 tbsp. golden syrup (molasses, if you have)
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Dash ground all spice
Small pinch of salt
Whipped Cream (for topping)
Methods:
- In a small saucepan, combine brown sugar, cocoa, golden syrup/molasses, ground cinnamon, ground ginger, all spice and salt. Gradually add milk. Cook and stir over medium heat until heated through. Remove from heat.
- Pour into a cup.
- Serve with whipped cream.
This recipe is adapted from 'Taste of Home' by Erika Monroe-Williams, Scottsdale, AZ with a slight adjustment.
No comments:
Post a Comment