Salad with Caesar Salad Dressing

Ingredients: (serves 1, makes 1/3 cup)

1 small egg yolk

1 1/2 tsp. fish sauce

1 garlic clove (minced)

1 tbsp. lemon juice

1/2 tsp. yellow mustard

1 tbsp. grated Parmesan cheese

3 tbsp. olive oil

Dash of salt and ground black pepper

Methods:

1. In a bowl, whisk egg yolk, lemon juice and yellow mustard together until frothy.  Place a dish cloth underneath the bowl helps to steady it as you whisk.
2. While whisking with one hand, with the other hand slowly stream in the olive oil in drips and you will notice that the mixture in the bowl starts to lighten in color and slightly thicken. 
3. When all the oil has been added, check the consistency.  If it's too thick, whisk in a teaspoon or so of water.  If it is too thin, continue to whisk and stream in a little more oil.
4. Finished by whisking in the fish sauce, minced garlic and Parmesan cheese.  Taste and season with salt and black pepper.

This Salad Dressing recipe is adapted from 'Inspiredtaste.net' with slight adjustment to suit my preference.

As a compliment to this Caesar Salad Dressing, I prepare myself a plate of these salad ingredients:

• Greens
• Cucumbers
• Pasta
• Hard boiled egg
• Corn
• Carrot (peeled, diced and lightly boiled)

Let's enjoy....