Shrimp Lo Mein

Ingredients: (serves 2)

2 portion Organic Millet Noodles (prepare according to package instructions)

2 tbsp. cooking oil

3 cloves garlic (peeled and chopped)

Handful of prawns (peeled and deveined)

Bok Choy (sliced, separate stems and leaves)

1 small red capsicum (sliced)

Some toasted white sesame seeds (optional - I did not use)

Sauce: (mix in a small bowl)

1 1/2 tbsp. oyster sauce

2 tbsp. light soy sauce

1 tsp. dark soy sauce

1/4 tsp. chicken stock granules

1/3 cup water 

1 tsp. sesame oil

Methods:

1. In a heated wok, add cooking oil.  Saute garlic until fragrant, then add red capsicum and stems of bok choy, give it a quick stir-fry, then add in prawns, fry until surface of the prawns turns white, and add in the leaves of the bok choy.  Give it another quick stir to mix.  
2. Add sauce, stir to mix with all ingredients, then, transfer the noodles into the wok and stir to coat well with the sauce together with all the ingredients.  Top with white sesame seeds, if using.
3. Dish onto a serving dish and enjoy!

I adapted this recipe from 'rasamalaysia.com' with slight adjustment to suit my cooking preference.