This bread is using the Sponge Method. Mix the sponge ingredients, cover and left it in the fridge overnight; the next morning, just add the dough ingredients, mix and knead using my stand mixer attached with dough hook, and follow by the rest of the steps in bread making.
I adapted this recipe from 'What To Cook Today' and to get the whole recipe for this bread, click the link here.
However for infor, I did not follow the steps from this recipe, I use my own steps which I have adapted throughout the two years of my bread making journey.
Let me share some pictures through the process of making this bread...
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| After first proofing |
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| Going in for second proofing |
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| After second proofing & ready for baking |
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| Done baking! |
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