Trying out this Wholemeal Bread using the Tangzhong method; and the outcome is a loaf of soft and fluffy bread!
I adapted this recipe from 'thebakeanista.com' and the recipe source can be found here.
I am sharing some pictures of my baking process for this great Wholemeal Bread...
I always enjoys watching the bread dough expand during each phase of proofing. Getting to see the beautiful loaf as it is taken out of the oven really brings me real satisfaction. Bread making is indeed so much fun; and getting to enjoy these healthy and delicious homemade bread is my utmost pleasure!
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