This Mallorca Bread is so soft, airy and melt in the mouth; and it needs no kneading.
The recipe request for adding the flour gradually while stirring, and adding only enough just until the dough turns into a shaggy mass. I think I am adding a little less of flour, which is why the dough is softer and the bread comes out more flatten than the actual recipe source. Even so, but the bread comes out great!
I adapted this recipe from 'womanscribbles.net,' and to go to the original recipe click the link here.
These cute breads are ready for baking...
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