This is my last bake for Year 2024. It's an overdue recipe from my to-bake list, supposedly to bake for Christmas, but just couldn't find time to do so. Anyway, it is better late than never!
148 g. unsalted butter (room temperature)
70 g. icing sugar
170 g. plain flour (sifted)
30 g. corn flour (sifted)
5-6 tbsp. milk
Milk chocolate (melted) - optional
Methods:
- In a mixer bowl, add butter and icing sugar. Beat until nice and creamy.
- Fold in flour and corn flour with a rubber spatula. Add milk and mix until the mixture is smooth.
- Remove mixture into a piping bag with a tip of your choice.
- Pipe out cookies on a lined baking sheet.
- Freeze the piped cookies for 5-10 minutes. Then bake in a preheated oven of 180 degree Celsius for 12 minutes.
- Remove cookies onto a wire rack to cool.
- Once cooled, dip half side of each cookie in melted chocolate and decorate with some sprinkles of your choice, and place on parchment paper or wire rack to set.
- Once completely set and cool, store in an airtight container.
- Let's enjoy!
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