This unique root vegetable are only available a month or so before Chinese New Year. As it is a seasonal vegetable, I will buy them and cook it often in my kitchen, the moment it's available in the supermarket.
I have tried frying it with Chinese Sausages, chicken and prawns, and all taste delicious. This Arrowroot dish is normally stir-fried with a must-have vegetable of Chinese Leeks. I will also add some red carrot slices to go with it.
This is one dish which is also included for last year's Winter Solstice Festival.
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| Stir-fried with Chinese Sausages |
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| Stir-fried with chicken thighs |
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| Stir-fried with prawns |
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| Stir-fried with more arrowroot slices, lesser leeks and chicken breast slices |
To get the full recipe, click the link here. Hope you all enjoys cooking Arrowroots as The Lunar New Year is just round the corner. ~ CHEERS ~
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