In relation to the earlier post and last year's Winter Solstice Festival or Dongzhi Festival; I have decided to cook something simple for just me and hubby. The first dish on the list is Pong Pong Fried Prawns, as I have some big prawns left in the freezer. I first tried out this recipe in the year 2020, thus I decided to make a come back of this dish ... love the texture of the crispy/crunchy batter.
Click the link here for this recipe.
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