Glutinous Rice Balls or Tang Yuan

As usual on every Winter Solstice or commonly known as Dongzhi Festival, I will never miss preparing glutinous rice balls or tang yuan to enjoy, and also to reminisce our childhood years.  I remember my mum used to tell us, 'come let's eat tang yuan so you will be a year older!'

This is my Tang Yuan which I made to celebrate Winter Solstice for Year 2024.  I upload it in my blog post for remembrance.  

 

I roll the tang yuan into different sizes and color of white, pink and mixture of white and pink, to make it more presentable.  Nowadays people love to make tang yuan with many different colors, but I still prefers the classic style of white and pink.

May we all have a blessed New Year 2025, and Cheers!