This is another bread recipe which I have been wanting to bake for quite a long while... Recently, a friend gave me a nice large Avocado, which ripens just on the right timing for me to bake this delicious bread. Thumbs Up!
To get the full recipe, click this link here.
It's my greatest pleasure to share a few photos throughout the process of baking this beautiful bread.
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| Ready for first proofing |
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| Dough has rose to double in size |
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| Knead few times, roll into ball, cover & rest 5 minutes |
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| Rolled dough ready for second proofing |
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| After second proofing |
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| Baked |
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| Remove onto a wire rack to let it cool down |
It's time to slice, slather with your favorite spread, and enjoy with a cup of freshly brewed tea or coffee...
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