This Holy Week, I baked a batch of Coffee Hot Cross Buns using the same recipe which I baked last year. Instead of using Cranberries, I filled it with Raisins.
After Church Service on Good Friday, I had this Coffee Hot Cross Bun with a glass of Ice Matcha Latte.
My daughter-in-law bought me a packet of Uji Matcha Double Rich (Matcha Milk) during her visit to Japan. It's so yummy with a slight tang of sweetness, not overly sweet.
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