Easy Signature French Toast

As and when there are some loaf bread leftover in my pantry, and especially when I am on a lazy mode, I will make this easy Signature French Toast to enjoy.  This recipe of mine is very simple and yet yummylicious!

Few steps instructions:

1. In a large bowl, add 3 eggs, half tablespoon of granulated sugar, and whisk using a fork until the sugar dissolves.  Set aside.
2. In a medium heated non-stick pan, add 2 tablespoons of oil. 
3. Take a piece of bread, soak it in the egg mixture, both sides; then let excess egg mixture drips off, and place on the heated pan. I put 2 pieces at a time. Control the heat so it won't get browned too much on one side while the inside of the bread is still not cooked.  Turn over and use a spatula to lightly press over the top of the bread.  Remove from heat once both sides are browned.  Add more oil and repeat with the remaining bread.
4. Enjoy with a cup of hot coffee or tea.  This French Toast can be served warm or cold.