Prawns and Capsicum Spaghetti or Noodles

Ingredients: (serves 2)

2 portions Spaghetti (cooked according to packet instructions, drain and set aside)

10 prawns (peeled and deveined)

1/2 red capsicum (sliced into bite-sized pieces)

1 tbsp light soy sauce

1 tbsp oyster sauce

1 1/2 tbsp. cooking oil (part)

2 cloves garlic (peeled and chopped)

1/2 onion (peeled and thinly sliced)

Methods:

1. Heat  half tablespoon cooking oil in a wok over medium-high heat.
2. Add prawns and cook for 2-3 minutes until turn pink.  Remove and set aside.
3. In the same wok, add another 1 tablespoon oil, saute garlic, capsicum and onions until tender. 
4. Add prawns and spaghetti/noodles back to the wok.
5. Pour in light soy sauce and oyster sauce, stirring until well combined and heated through.
6. Garnished as desired and serve hot!

I adapted this recipe from 'Best Chinese Cooking' by Aileen Dequina with slight adjustment to suit my cooking preference.