It was four years ago in March 2022, that I first try a hand on this Homemade Easy Korean Kimchi. I was addicted to it since then, and continue to make a new batch, just when the stock is about to run out. My daughter and daughter-in-law loves it too.
I love to use this homemade Kimchi to fry rice, either with meat or meatless, the result is always awesome!
It has been quite a while since I had Kimchi Fried Rice, so I decided to make use of the leftover Kimchi in the fridge to cook it for our lunch.
No comments:
Post a Comment