Colourful Butter Cookies

Ingredients:
100g butter
50g icing sugar
1 egg yolk
140g plain flour, sifted
30g cornflour, sifted
100g cooking chocolate, melted
Colourful sweets, I use M&M's Chocolate Candies
Paper Cups

Methods:

1. Beat butter, icing sugar and egg yolk together until creamy.
2. Slowly stir in plain flour and cornflour to form a dough.
3. Divide and roll dough into small balls.  Put into paper cups.
4. Arrange cookies in baking trays and bake at 180 degree Celsius.
5. Insert a bamboo skewer to check whether it's cooked.
6. Once cooked, leave the biscuit to cool.
7. Then, pour a layer of melted chocolate on cookies and decorate with colourful sweets on top.

This tempting colourful yummy biscuits will finish in no time!  Once cooled, it can be stored in jars, tightly close.  This biscuits is one of my children's favourite!