Prawn Bread Rolls

Ingredients:
9 large prawns
3 pieces square white bread
Beaten egg (to seal the edges of the bread)
2 sprigs of spring onion (chopped)

Seasoning:
Pinch of salt, pepper and sugar
Dash of sesame oil and Chinese Wine (Shao Hsing Hua Thiao Chiew)

Methods:

1. Peel prawns, rinse, drain and pat dry with paper towel. Cut into cubes, add seasoning, chopped spring onion, mix well and marinate for 20 minutes.
2. Trim away the edges of the white bread and roll flat with a rolling pin.
3. Spoon a portion of the marinated prawns onto the side of the bread, brush with beaten eggs at the edges and roll up. Repeat until all is done.
4. Heat up oil and deep fry using medium heat as the bread will turn brown easily. Turn the rolls over to ensure the prawns are properly cooked inside. 
5. Remove from heat once it turn golden, drain on paper towel and cut slating into half.
6. Serve immediately to enjoy the crispiness of the bread which combine well with the sweetness of the prawns.