Baked beans with meatballs and potatoes

Ingredients:
1 cup minced meat
1/2 onion (chopped)
1/2 tsp chicken stock granules
1 tbsp corn flour
1 potato (cubed)
1 small tin baked beans

Seasonings:
1 tbsp tomato sauce
1 tbsp chilli sauce
3 tbsp water
Dash of pepper
Salt (to taste)

Methods:

1. In a big bowl mix minced meat with chopped onions, chicken stock granules and corn flour until firm and shape into balls of your preferred sizes.
2. Heat 4 tbsp cooking oil in a wok, fry potato till lightly brown, dish and drain on absorbent paper.
3. Using the same wok fry the meat balls in medium heat till light brown,
4. Spoon out excess oil leaving about 1/2 tbsp in the wok with the fried meat, then add in fried potatoes, baked beans and all the seasonings.
5. Stir till well combined and simmer for 1 minute, dish and serve.

Note: The sauce of the baked beans and additional tomato and chillie sauces that seeps into the meat and the potato are delicious to the palate.  I serve this dish to my mum and she enjoys it!  It's "Simple Yet Yummylicious."