Black vinegar spare ribs

Ingredients:
500g spare ribs (washed and drained)
Enough oil for deep-frying

Marinade:
1 tbsp plain flour
1 tbsp corn flour
1 egg
1 tsp bicarbonate of soda
1/2 tsp salt
3 tbsp water

Sauce:
1 1/2 tbsp black vinegar
2 tbsp tomato sauce
1 tbsp worcestershire sauce
1/2 tbsp chilli sauce
1 1/2 tbsp sugar
4 tbsp water

Methods:

1. Combine the ribs with the marinade ingredients, mix well and marinate for few hours in the fridge to let the flavors seeps through well.
2. In a deep wok, heat up enough oil, deep-fry the marinated ribs over medium heat till golden brown, dish and drain.
3. In a clean heated wok, pour in all the sauce ingredients and bring to boil, taste for correct seasoning, then add in the ribs, mix till well combined, dish up and serve.

Note:  The sauce should just be enough to coat the deep-fried pork ribs.  Before adding the pork ribs into the sauce, it is best that we give it a taste as each person's taste buds differs from one to the other.  Adjustments can be made as per individual's preference at this stage.