Bitter gourd with minced pork and salted black bean

Ingredients:
1/2 bitter gourd (sliced)
1/4 cup minced pork
1/2 onion (sliced)
1 tsp garlic (chopped)
1 tsp salted black beans
1/4 cup water (add more if needed)
1 tbsp cooking oil

Seasoning:
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 tsp chicken stock granules (to taste)

Methods:

1. Heat 1 tbsp oil in wok, saute garlic and salted black beans until fragrant, then add in minced pork and fry for 1/2 minute.
2. Add bitter gourd, stir well and add in onions, seasoning and water. 
3. When the dish comes to a boil taste for correct seasoning.  Cook a further 1 to 2 minutes till bitter gourd is soft to your liking.
4. Dish and serve.

Note:  For a more colorful dish, add some chopped or thinly sliced red chillies just before the dish is off from the heat.