Mixed fried eggs

Based from my personal experience in the kitchen, EGGS comes in handy when I find myself having limited time to prepare dishes for a meal.  If I feel tired of eating meat and fish, I will also resort to eggs as a replacement for my protein dish.  Egg dishes are simple to prepare but they taste yummy!  Here's a simple egg dish to share.....

What you need?

• 1/2 cup of thinly sliced cha siew 
• 1/2 red carrot (peeled and stripped)
• 2 dried mushrooms (soaked and shredded thinly)
• 1/2 onion (peeled and sliced thinly)
• 1 red chilli (deseeded and finely shredded)
• 2 eggs (not in the picture) - lightly beaten

Seasoning:
1/2 tsp chicken stock granules
1/2 tbsp light soy sauce
Salt (to taste)
Dash of pepper

Few simple steps:

1. Heat up 1 1/2 tbsp cooking oil in wok, add onion and mushroom, fry for 1 minute, then add in shredded red carrot and stir till well combined.
2. Add in shredded red chilli and sliced cha siew, quick fry then add in the lightly beaten egg and stir briskly.
3. Add in seasoning, stir fry till well combined and taste to get the correct seasoning.
4. Dish and serve.