Pan-fried Spicy Chicken Wings

Ingredients:
300g chicken wings
1/2" knob ginger (minced)
1 onion (sliced, keep some to mix in later)
2 tomatoes (4 slices for garnishing and the rest finely chopped)
2 green chilies (sliced)
1/2 tbsp chili powder (not in picture)
1/4 cup tomato ketchup (not in picture)
4 tbsp water (not in picture)
3 tbsp cooking oil (not in picture)

Marinade:
1 tsp salt
1/4 tsp tumeric powder

Methods:

1. Clean chicken wings, cut into 2 pieces (in between the drumette and the mid-wing), pat dry, marinate with salt and tumeric powder and set aside.
2. In a large frying pan of medium heat, add oil, when the heat is hot enough switch to low and add the marinated chicken (this is to prevent from splattering).  
3. Mix the chicken wings and let it fry not completely but until the edges turns slightly golden brown.
4. Add in grated ginger, onions, green chili and chopped tomatoes and mix all the ingredients well with the chicken for about one minute.
5. Add in chili powder and give it a quick toss.
6. Pour in the tomato ketchup and water, toss to coat the chicken and taste for correct seasoning with a balance of flavours, add salt and dash of sugar for sweetness if necessary.
7. Once the sauce has reduced, add the remaining sliced onions, give it a quick stir and off the heat.
8. Dish onto a serving plate, garnish with sliced tomatoes and dinner is served!

This recipe is adapted from Island Smile with some amendments to suit my family's taste-buds.