Potato and Leek Curry

Another Sri Lankan vegetarian dish which satisfy my taste bud. The potatoes in this dish is a replacement for the carbohydrates, so I skip out rice for my lunch. This is another "Simple Yet Yummulicious" dish to cook and enjoy in the comfort of our sweet home!

Ingredients: (Serves: 1)
1 medium sized potato (peeled and cubed)
1 medium sized Chinese Leek (thinly sliced)
2 sprigs curry leaves
2 cloves garlic (peeled and sliced)
1/2 onion (peeled and sliced)
1 tomato (chopped)
1/4 cup coconut milk

1/4 tsp tumeric
Dash of salt
1/4 tsp chili powder
3 tbsp cooking oil

Methods:

1. Put the cubed potatoes in a bowl, mix with salt and tumeric powder, set aside.
2. In a heated wok add oil and fry the potatoes until slightly golden. Dish out some excess oil.
3. Into the potatoes add onions, curry leaves and garlic, stir-fry for 2 minutes until fragrant.
4. Add the leek, give it a stir, then add chili powder and salt, taste for correct seasoning.
5. Pour in coconut milk and let simmer until gravy coats the potatoes.
6. Add in the chopped tomatoes, toss to mix and remove from heat.
7. Let's have lunch....

This recipe is adapted from Island Smile with slight amendments.