Soft and Moist Banana Cake

Haven't bake my favourite banana cake for quite a while.  Baked one yesterday for us to enjoy this weekend.  Soft and moist cakes are heavenly!  Who could say 'NO' to it??

Ingredients:
225g flour (sifted)
200g unsalted butter (room temperature)
150g caster sugar
2 eggs
50ml milk
3 bananas (mashed)
1 tsp baking powder (sifted)
1 tsp baking soda (sifted)
Pinch of salt

Methods:

1. In a bowl mix flour, baking powder, baking soda and salt, set aside.
2. Cream butter and sugar until pale and creamy.
3. Add in egg, one at a time and beat well after each addition.
4. Add in milk, mashed banana and mix well using a spatula.
5. Fold in flour in 3 batches and mix till combine.
6. Pour batter into a lined 6" cake tin.
7. Bake in a preheated oven of 160 degree Celsius for 1 hour, or when a wooden skewer inserted comes out clean.
8. Cool on a wire rack.
9. Slice to serve.....

Recipes adapted from Tiffy Delicatessen with slight adjustment.