Green Tea Pineapple Tarts

Ingredients:

125g. unsalted butter

20g. caster sugar

1/2 large egg (lightly beaten)

180g. plain flour (sifted)

1 1/2 tbsp. milk powder

1/4 tbsp. green tea powder (sifted)

Pineapple filling 

Methods:

1. In a stand mixer, beat butter and sugar until light and fluffy.
2. Add egg in 2 folds, beating well after each addition.
3. Fold in flour and milk powder, and mix using a rubber spatula; followed by hand until a dough is formed.
4. Add green tea powder and use hand to mix and knead until well combined.
5. Divide dough into 9g. each, and pineapple filling into 7g. each, rolled into a slightly oval shape.
6. Take a dough, flatten and wrap up the filling and shape into a leaf shape.  Use a pincer to clip out leaf patterns and arrange on a lined baking tray.
7. Bake in a preheated oven of 170 degree Celsius for 20-22 minutes.
8. Remove from oven and place it over a wire rack for 2 minutes; after that remove the tarts onto a wire rack to let it cool down completely.  Store in airtight jars or containers.

I adapted this recipe from by 'Kathrine Kwa Baking Tutorial.'