Mom's Chopped Coleslaw

This side dish is to compliment the BBQ Chicken Wings which I've just posted a while ago.

 

Ingredients: (serves 2)

1/4 medium head cabbage

1 tbsp. finely chopped celery

1 tbsp. finely chopped carrot (peeled)

1 1/2 tbsp. onion (peeled and chopped)

Dressing:

1/4 cup mayonnaise

1/2 tbsp. granulated sugar (to adjust according to your preference)

1 tbsp. milk

1 tbsp. buttermilk

1 tsp. white vinegar

1/4 tsp. gochujang sauce

Dash of pepper

Methods:

1. Wash cabbage; cut into 2" pieces; place cabbage in a food processor and pulse until chopped.  If the cabbage is too much, separate into 2 batches.  Transfer to a large bowl.
2. Add remaining chopped vegetables and onion into the cabbage.  
3. In a small bowl, whisk dressing ingredients until blended.  Pour over coleslaw and toss to coat.  Refrigerate until serving.

This recipe is adapted from 'Taste of Home' by Cynthia McDowell, Banning, California.