Banana Bread

With some over ripe bananas in my pantry I have decided to bake another banana bread recipe.

Ingredients:

2 cups plain flour (sifted)

3 tsp. baking powder (sifted)

1/4 tsp. salt

4 medium bananas

2 eggs

1/3 cup brown sugar

1/2 cup corn oil

Methods:

1. In a medium bowl, mix together flour, baking powder and salt.
2. In a smaller bowl, mash the bananas.  You can keep them chunkier or mash them until completely smooth depending on your preferences.
3. In another bowl, add eggs, brown sugar, oil and mashed bananas; mix with a whisk until well combined.
4. Pour the wet ingredients into the bowl with the dry ingredients in (1) and fold the batter using a spatula until combined.
5. Pour the batter into a lined and greased loaf tin and bake in a preheated oven of 180 degree Celsius for 50-60 minutes or until a skewer inserted into the center comes out clean.
6. Leave to cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

Notes: 

• If you are a fan of chocolate chips, you can add 1/3 cup into the batter at the final step.
• This banana bread keeps well and stay fresh in an airtight container for 2-3 days.

I adapted this recipe from 'recipesbycarina.com' with some adjustments to suit my baking preference.