Matcha Chocolate Chip Cookies

 

Ingredients:

1 1/2 cups rolled oats

3/4 cup plain flour (sifted)

1 tsp. baking powder (sifted)

1/4 tsp. salt

2 tsp. Matcha green tea powder (sifted)

2 tbsp. corn oil

2 1/2 tbsp. honey (if you prefer sweeter add more)

1 egg

1/4 cup dark chocolate chips

Methods:

1. In a bowl add flour, oats, baking powder, matcha and salt, and mix with a spoon until combined.
2. In a separate bowl whisk together corn oil and honey until well combined.  Then add egg and whisk until you get the smooth texture.
3. Add the dry ingredients to the wet mixture and mix using a spatula.  Finally, stir in dark chocolate chips.  Mix gently with a spatula and let the mixture sit for a few minutes.
4. With an ice-cream scoop or spoon, scoop the dough, and place it on a lined baking sheet.  Arrange the cookies 1-inch apart.  Slightly flatten the dough with the back of a spoon.
5. Bake in a preheated oven of 180 degree Celsius for 12-15 minutes until the edges of the cookies begin to brown.  Don't over bake them.
6. Remove cookies from the oven, and let them cool for few minutes on the baking sheet.  Then transfer cookies to a wire rack to let it cool completely.

This recipe is adapted from 'natalieshealth.com' with slight adjustments to suit my baking preference.