Bulgogi

 

Ingredients: (serves 2)

300 g. pork belly (skin removed and thinly sliced)

1/2 small onion (peeled and thinly sliced)

1 sprig spring onion (roots removed, cut into 2" lengths) - I don't use

1/2 tbsp. cooking oil

Marinade:

1 1/2 tbsp. gochujang

1/4 tbsp. red chili flakes

1 tbsp. light soy sauce

1 tbsp. mirin

1 tbsp. sugar

1/2 tbsp. sesame oil

1/2 tbsp. minced garlic

1/2 tbsp. grated ginger

Dash of ground black pepper

Methods:

• In a bowl, mix all marinade ingredients well.  Combine pork belly, onion and spring onions (if using), with the marinade and mix well.  I marinate mine overnight.

• Heat grill, spray a bit of oil, cook pork slices until cooked through, turning once.  Repeat until all is done and serve immediately.

I adapted this recipe from 'rasamalaysia.com' with a slight adjustment to suit my cooking preference.