Grilled or Pan-Fried Pork Belly With Lemongrass

This pork belly marinated with lemongrass is so tasty, and I am pan frying some of it for my Summer Rolls.  The rest of it is served with rice as a meat dish. 

Ingredients:

500 g. pork belly (remove skin and sliced)

Marinade:

2 tbsp. minced lemongrass 

2 tbsp. granulated sugar

1 1/2 tbsp. fish sauce

1 tsp. ground black pepper

2 shallots (peeled and minced)

2 cloves garlic (peeled and minced)

1/2 tbsp. sesame oil

1/2 tbsp. cooking oil

1 tbsp. sweet soy sauce

Methods:

1. Mix all marinade ingredients in a bowl.
2. Add pork belly, mix to combine well.  Place them into a container or zip-lock bag and leave it in the fridge to marinate overnight.
3. Discard excess marinade before grilling or pan frying.

This recipe is adapted from 'rasamalaysia.com' with some adjustments to suit my cooking preference.