Banana Muffins

 

Ingredients: (makes 12)

(A)  Banana Muffins

3 bananas, medium (over ripe)

2 eggs

1/4 cup brown sugar

1/3 cup unsalted butter (melted)

1 1/2 cups plain flour (sifted)

1 tsp. baking soda (sifted)

1 tsp. baking powder (sifted)

1 tsp. ground cinnamon (sifted)

1/2 tsp. salt

(B)  Crumble Topping

3 tbsp. plain flour (sifted)

2 1/2 tbsp. brown sugar

1 tbsp. unsalted butter (cubed)

Methods:

(A)  Crumble Topping

1. In a small bowl, mix together flour and brown sugar.
2. Add the butter to the bowl and use a fork to mix the ingredients together until you have a crumble.  Set aside.

(B)  Banana Muffin

1. In a medium bowl, mash bananas until smooth with a fork.
2. Add the eggs, brown sugar, melted butter to the mashed banana.  
3. Use a whisk to mix all the ingredients together until combined.
4. In a large bowl, combine flour, baking powder, baking soda, ground cinnamon and salt with a wooden spoon until combined.
5. Pour the wet ingredients of (2) into the dry ingredients, and using the wooden spoon, fold the batter together until you no longer see any dry flour.  Be careful not to over mix the batter.
6. Use an ice-cream scoop to divide the batter between 12 lined muffin tin.  Top with crumble.
7. Bake in a preheated oven of 180 degree Celsius for 15-18 minutes, or until golden brown, and a skewer inserted into the center comes out dry.
8. Leave muffins to cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
9. The banana muffins are ready to be served...

I adapted this recipe from 'recipesbycarina.com' with slight adjustment to suit my baking preference.