This homebaked Potato Bread are so soft, fluffy and delicious. This recipe makes two loaves. One loaf we consumed it right away, while the other loaf I keep it in an airtight container and leave it in the fridge. To consume, I will take it out from the fridge and leave it for about half an hour to rest in room temperature; then warm it in the oven, and it's as fresh as any freshly baked bread.
I adapted this recipe from 'Kitchen Cookbook' and click here to obtain the whole recipe.
I enclosed herewith photos throughout the process of my baking this delicious recipe. Hope you all enjoy baking it too.
Happy Baking ~ cheers ~
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