These milk bread buns are not only soft and fluffy, but they are also deliciously tasty. Cut it open, spread with butter and kaya, and with a glass of Kopi-C kaw kaw, makes our breakfast complete.
I adapted this great recipe from 'Kitchen Cookbook' and to get the full recipe, click this link. As usual, I follow the recipe for the ingredients, but for the instructions of making it, I am using my own method.
Below are some photos captured during the process of baking this bread buns...
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| Ready for first proofing |
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| After first proofing |
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| Love the soft and fluffy texture |
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| Let's enjoy! |
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