I started bread making only in April 2021. To be frank, at that point of time, I have totally zero knowledge in it. After my 3 years journey into it, I found that I have developed such real deep passion in breadmaking. Since then, I have also adopted my own step by step method of baking bread/buns/rolls.
Today, I am baking this Japanese Milk Buns, which is soft, melt in the mouth and tasty. This recipe is adapted from 'womanscribbles.net.' To get the full recipe, click this link here.
The photos below tells it all....
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| Ready for first proofing |
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| After first proofing |
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| After second proofing and time to bake! |
Let's enjoy...YUMMY!
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