Cheesy Egg Toast

Was opting for something light and easy for our morning breakfast after our early morning walk.  With leftover bread from yesterday's bake, decided to make this...

Ingredients: (for 1 toast of bread)

1 slice bread (slightly thicker)

1/2 tbsp. unsalted butter

1 egg

2 tbsp. shredded cheese

Salt (to taste)

Ground black pepper (to taste)

Methods:

1. With a spoon, press down on the center of the bread to form a pocket.  
2. Spread butter around the edges of the bread, then crack the egg into the pocket.
3. Sprinkle the cheese around the egg, then season with salt and pepper.
4. Bake in a preheated oven of 200 degree Celsius for 10-15 minutes, depending on how runny you like the yolk to be.
5. Serve immediately.
6. Enjoy!

This recipe is adapted from 'Quickie Recipe' with a slight adjustment to suit my preference.