Steamed Golden Pomfret

 

Ingredients:

1 golden pomfret (300g.)

2 tomatoes (washed and cut into wedges)

3 slices ginger (peeled and shredded)

1 red chili (remove seeds and shredded) 

2 cloves garlic (peeled and finely chopped)

Seasonings: (mix in a small bowl)

2 tbsp. premium light soy sauce

1 tbsp. sesame oil

1 tbsp. dark soy sauce (add less if your soy sauce is dark)

1 tbsp. cooking oil

1 tbsp. water

Methods:

1. Scale, gut and rinse the pomfret; then use a sharp knife to make 3 cuts on both sides; and put it on a steaming plate.
2. Arrange tomato at the sides of the fish.  Sprinkle with shredded ginger, red chili and garlic.  Then drizzle the seasoning over the fish.
3. Steam the fish in a steamer over high heat for 9-10 minutes.
4. Serve immediately.

I adapted this recipe from 'A Bountiful Reunion' SEASHORE recipe book with a slight adjustment to suit my cooking preference.