Danish Butter Cookies

Ingredients:

150 g. salted butter (room temperature)

60 g. icing sugar

1 egg

1 tsp. vanilla extract

190 g. plain flour (sifted)

Methods:

1. Cream butter and icing sugar until light and fluffy.
2. Add egg and beat until incorporated.
3. Add in sifted flour in two portions, mix well after each addition.
4. Transfer to a piping bag fitted with piping tip of your choice.
5. Pipe onto a lined baking sheet with swirls according to your preference.
6. Bake in a preheated oven of 175 degree Celsius for 15-17 minutes, or until lightly golden.
7. Remove from oven and let it cool down completely.
8. Place the cookies into an airtight container/jar.

This recipe is adapted from 'Savor Easy' with a slight adjustment to suit my baking preference.