These Butter Rolls are so soft and fluffy. I just couldn't help not baking them and enjoy having them for breakfast or any time of the day.
This recipe is adapted from 'kitchencookbook.net' and to get the full recipe click this link here.
I am most happy to share the process of baking this yummylicious rolls/bread/buns. The photos below tells it all...
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| Done kneading, ready for first proofing |
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| Dough has doubled after first proofing |
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| Rolls ready for second proofing |
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| After second proofing |
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| Time for baking... |
After taken out of the oven, remove the rolls onto a wire rack and let it cool a bit. This rolls can be eaten warm, and they are so soft and fluffy and taste heavenly...YUM! YUM!!
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