This French bread recipe is upon special request by my son, Aaron, long before his scheduled leave to come back home ~ grin ~
He was back home recently, for two weeks, and we try out this delicious bread recipe. A great bread recipe not to share.. Click on the link here for the full recipe.
I made them into different shapes!
My greatest pleasure to share some photos which I captured during the process of making this French bread...
Dough ready for first proofing 
After first proofing 
Shaped and ready for second proofing
After second proofing, brush the bread with egg wash. Place the pan in the middle rack of the oven and bake in a preheated oven of 180 degree Celsius for about 30 minutes and the top turns deep golden brown.
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