This French bread recipe is upon special request by my son, Aaron, long before his scheduled leave to come back home ~ grin ~
He was back home recently, for two weeks, and we try out this delicious bread recipe. A great bread recipe not to share.. Click on the link here for the full recipe.
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| I made them into different shapes! |
My greatest pleasure to share some photos which I captured during the process of making this French bread...
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| Dough ready for first proofing |
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| After first proofing |
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| Shaped and ready for second proofing |
After second proofing, brush the bread with egg wash. Place the pan in the middle rack of the oven and bake in a preheated oven of 180 degree Celsius for about 30 minutes and the top turns deep golden brown.
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