Farmer's Omelette

This omelette recipe is one of my family's favorite, once upon a very long time ago.  All these years I've forgotten about it.  It was only until recently that I bought a packet of macaroni, intending to cook a breakfast dish, then memories flash back to this Farmer's Omelette.  If I am not mistaken, I adapt this recipe from a Women's Magazine.  Pasta lovers would love this recipe.  It is indeed my great honor to share this recipe with all my readers out there...

Ingredients: (Serves 1)
2 eggs (cracked into a bowl and beaten) - add dash of ground white pepper
1/2 small onion (peeled and chopped)
1 sprig Chinese chives/spring onions (finely sliced)
1 small tomato (remove seeds and diced)
1 portion cooked macaroni 
2 slices luncheon meat (pan fried and set aside)
1" cubed salted butter
Serve with tomato/chili sauce

Methods:

1. Heat a non-stick frying pan over medium-low heat, add butter and once melted add the onions until fairly soft.  
2. Pour beaten eggs on to pan and sprinkle with tomatoes, Chinese chives/spring onions and macaroni.  Cook over low heat until the omelette is cooked.  Dish onto a serving plate.
3. Serve with fried luncheon meat and tomato or chili sauce.

Notes:

1. Other ingredients such as longbeans, french beans, yellow/red capsicum can also be used to replace any of the above ingredients.  
2. Bacon and ham can also be used instead of luncheon meat.  It all depends on what is available in your pantry.