When I came across this macaroni recipe online recently, my memories flashes back to our trips in Hong Kong. It's my Uncle's favorite morning breakfast as it is a delicious light meal ideal for breakfast. This breakfast dish is normally served with milk tea, a piece of bread and a fried egg. Milk Tea is a popular tea in Hong Kong. It makes me happy to be able to prepare this light and healthy breakfast in my home kitchen.
Ingredients: (Serves 2)
2 portions of macaroni
1/2 tbsp. salt
2 tsp. olive oil
Chicken bones
Chicken stock granules (to season chicken broth)
Grounded white pepper (to season chicken broth)
2 sunny side up eggs
2 pieces luncheon meat/ham
Methods:
- To prepare chicken broth, bring a medium pot of water to a boil, pour some over the chicken bones placed in a bowl to blanch, drain and put back into the pot to continue to boil. Skim away any scum on the surface. When done, filter broth through a wire mesh. Season with chicken stock granules and pepper.
- Cook macaroni until al dente. Mix with 2 tsp. of olive oil to prevent from sticking.
- Pan-fry luncheon meat or ham, cut into strips and set aside in a plate.
- Place macaroni in a bowl. Ladle hot soup over it and put the luncheon meat/ham on the top. Place the fried eggs in 2 separate small plate, and serve at the side with the macaroni soup.
- Good morning and enjoy this light breakfast....
This recipe is adapted from 'tasteasianfood.com' with very slight amendment to suit my cooking preference.
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