Matcha Butter Cookies

Matcha lovers who loves crunchy cookies,would enjoy this flavorful snacks, with the  sweet aroma of butter and matcha flooding the whole house as you are baking this yummylicious cookies.

Ingredients:
1 cup (225g.) unsalted butter (softened)
1/2 cup granulated sugar
1 tsp. salt
1 egg
2 cups plain flour (sifted)
2 tbsp. matcha powder (sifted)

Methods:

1. Add butter, sugar and salt in a mixer bowl.  Beat using medium speed until light and fluffy.  Add in egg and beat for another minute.  Remove from mixer stand.
2. Combine flour and matcha powder in a bowl.
3. Gradually add flour and matcha mixture into the  butter and egg mixture.  I add in three folds.  Mix with a rubber spatula until well combined and the dough is thick.
4. Line 2 baking trays with parchment paper.  
5. Pipe the dough using a star nozzle onto the lined baking trays.
6. Bake in a preheated oven of 170 degree Celsius for 10-12 minutes.
7. Remove tray and place on a wire rack to cool down a bit.  Transfer the cookies on a wire rack to cool completely.  Store in an airtight container.

I adapted this recipe from 'Eat Cho Food' with slight amendments to meet my taste bud and baking preference.