Coffee Cookies

 

Ingredients:

(A)   

3 tsp. instant coffee powder

2 tsp. warm water

(B)

250g. salted butter (room temperature)

60g. icing sugar

(C)

225g. plain flour (sifted)  

80g. cornflour (sifted)

1 tbsp. cocoa powder (sifted)

(D)

Chocolate chips 

Methods:

1. In a small bowl, combine (A) and set aside to cool to room temperature.
2. In a stand mixer, cream butter and icing sugar until light and fluffy.
3. Add coffee mixture, beat until incorporated.
4. Add ingredients (C) in few portions, mixing until well incorporated.  The outcome is a more wet cookie dough.
5. Transfer the dough into a piping bag attached with flower shape nozzle.
6. Pipe out the cookies onto a lined baking tray.
7. Add one chocolate chip on the top of the cookie.
8. Bake in a preheated oven of 150 degree Celsius for 15-20 minutes.

I adapted this recipe from 'Heavenly Cuisines' by Miko Tan.