Milk Cookies (Moo Moo Cookies)

 

Ingredients:

100g. unsalted butter (softened)

120g. condensed milk

1 tsp. salt

230g. plain flour (sifted)

5g. cocoa powder (sifted)

Methods:

1. In a stand mixer, beat butter until light and fluffy.  Add condensed milk, beat until well combined.
2. Add in half of the plain flour, stir using a rubber spatula, then add in the rest and mix well to form a dough.
3. Take out a small dough of 70g.  Add cocoa powder and mix until blended.
4. Spread out the white dough on a piece of parchment paper.  Put another layer on top.  Use a rolling pin to roll out the dough until flat and thin.  Remove the top layer of parchment paper.  Pinch small portion of cocoa dough and randomly place cocoa dough over the plain dough until all is used up.  Place the parchment paper on top and continue to roll until the cocoa dough is well incorporated into the white dough.  Use a dough cutter to cut into squares.
5. Place on lined baking tray.  Bake in a preheated oven of 160 degree Celsius for 20-25 minutes.
6. Remove from oven and cool on a wire rack.

I adapted this recipe from 'Youtube QV Recipes.'