Homemade Rich Yam Ice Cream

 

Ingredients:

110g. Yam

20g. purple sweet potato

65g. condensed milk

200g. whipping cream

Methods:

1. Steam yam and sweet potatoes until soft.
2. Mash, to obtain some bits.
3. Add condensed milk, and mix well.
4. In a large bowl, whip cream till soft peak.
5. Add yam paste ingredients, and mix until well combined.
6. Pour into a freezable container and leave overnight.
7. To serve, bring out the container from the freezer, and stay at room temperature for a few minutes, until a bit soften, to enable easy scooping with an ice cream scoop.

Note:  If you enjoy ice cream with some bits of yam and sweet potato, you sure love this homemade rich ice cream.

I adapted this recipe from 'Foodie at playground.'