5-Minute Cucumber Kimchi (No salting)

With the extremely hot and humid weather, anything simple and easy to prepare in the kitchen is most welcome. This Kimchi recipe does not need salting, thus is the reason for it's quick preparation. It is not only quick but 'Simple Yet Yummylicious!'

Ingredients:

1 large Japanese cucumber

1/2 onion

Seasoning:

1/2 tbsp gochujang

1/2 tbsp Korean red pepper (gochugaru)

1/2 tbsp granulated sugar (to taste, add more if needed)

1/2 tbsp fish sauce

1/2 tbsp vinegar

1/2 tbsp sesame oil

1/2 tbsp minced garlic

Toasted sesame seeds

Methods:

1. Washed and slice cucumbers into bite-sized rounds.
2. Peeled and slice the onion thinly.
3. In a large bowl, mix all the seasoning ingredients.
4. Add the cucumbers and onions, toss until evenly coated, and serve!

This delicious recipe is adapted from 'Woogu Cook' with slight adjustments to suit my cooking preference.